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Creamy Chicken Pasta Delight

Chicken Pasta
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Creamy Chicken Pasta is a comforting dish that delivers rich flavors and delightful textures, perfect for family dinners or impressing guests with minimal effort.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 8 oz pasta of your choice (spaghetti, penne, or fettuccine)
  • 3 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Optional: 2 cups fresh spinach

Instructions

  1. Prepare the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken for about 7-8 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  2. Cook Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  3. Make the Sauce: In the same skillet used for chicken, add minced garlic and sauté for about one minute until fragrant. Pour in heavy cream and stir well to combine.
  4. Combine Ingredients: Add cooked pasta to the skillet along with spinach (if using) and shredded Parmesan cheese. Toss everything together until well coated in sauce.
  5. Serve: Transfer creamy chicken pasta onto plates or into bowls. Garnish with extra Parmesan and fresh herbs if desired.
  6. Enjoy!: Serve hot alongside garlic bread or a side salad for a complete meal.

Nutrition

Keywords: Feel free to customize by adding ingredients like sun-dried tomatoes or different vegetables. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth or water.

Find it online: https://glossyrecipes.com/10-delicious-chicken-pasta-recipes-for-a-cozy-dinner/