Shrimp Delight
Indulge in this quick and flavorful shrimp dish that bursts with zesty lemon and aromatic garlic, perfect for any gathering or weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp chili flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels to remove excess moisture.
- Seasoning Magic: In a mixing bowl, combine olive oil, minced garlic, lemon juice, chili flakes, salt, and pepper. Add the shrimp and toss until well-coated with the mixture.
- Heat Things Up: Preheat a skillet over medium-high heat. Add a splash of olive oil to coat the pan.
- Sizzle Away: Carefully add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque.
- Final Touches: Once cooked through, remove from heat and drizzle additional lemon juice over the shrimp. Garnish with fresh parsley if desired.
- Serve & Enjoy: Transfer to plates or serve family-style on a platter with toothpicks for easy snacking.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
Keywords: Opt for high-quality fresh shrimp for the best flavor. Feel free to customize by adding veggies such as bell peppers or zucchini during cooking. For added heat, increase chili flakes or serve with a spicy dipping sauce.