Crispy Baked Chicken
Enjoy the perfect balance of crispy texture and juicy tenderness with this easy-to-make crispy baked chicken, ideal for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Prepare Your Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Create the Crunchy Coating: In a bowl, combine panko breadcrumbs, garlic powder, smoked paprika, and additional salt. Mix until well combined.
- Drizzle and Dredge: Drizzle olive oil over each chicken breast. Coat each piece with the breadcrumb mixture, pressing gently to ensure even coverage.
- Bake It Up: Place the breaded chicken in the prepared baking dish in a single layer. Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Serve & Enjoy: Allow the chicken to rest for five minutes before slicing. Serve with your favorite sides like roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For maximum flavor, consider marinating the chicken overnight. Customize spices by adding herbs like thyme or crushed red pepper flakes for extra heat.