Deliciously Crispy Baked Chicken Thighs
Savor the irresistible crunch of these Baked Chicken Thighs, where juicy meat meets a perfectly seasoned, crispy skin for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 425°F (220°C) for optimal crispiness.
- Prepare Your Baking Dish: Lightly spray a baking dish with nonstick cooking spray to prevent sticking.
- Season the Chicken: In a large bowl, drizzle olive oil over chicken thighs. Sprinkle with garlic powder, paprika, salt, and pepper. Massage the seasonings into each thigh.
- Arrange & Bake: Place seasoned chicken thighs skin-side up in the baking dish. Bake for 35-40 minutes until they reach an internal temperature of 165°F (75°C) and the skin is golden brown.
- Broil for Extra Crispiness: Optional: Switch to broil for the last few minutes to achieve an extra crunchy texture—monitor closely to avoid burning.
- Serve & Enjoy: Remove from oven, drizzle with pan juices, and serve alongside your favorite sides like roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 115mg
Keywords: Pat the chicken dry before seasoning for maximum crispiness. Use a meat thermometer to ensure perfect doneness. Let the chicken rest after cooking for juicier results. Feel free to customize spices or add veggies for roasting alongside chicken.