Crispy Baked Chicken Wings
Enjoy the irresistible crunch and juicy flavor of these Crispy Baked Chicken Wings, perfect for game nights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (smoked for extra flavor)
- Salt and pepper to taste
- 1/4 cup hot sauce
- 2 tbsp butter
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil until fully coated.
- Sprinkle garlic powder, paprika, salt, and pepper over the wings. Toss until all wings are evenly seasoned.
- Place the seasoned wings on the wire rack in a single layer, leaving space between them for proper crisping.
- Bake in the preheated oven for about 40-45 minutes, flipping halfway through until golden brown and crispy.
- While the wings are baking, melt butter in a small saucepan and mix in hot sauce. Once baked, toss wings in the buttery sauce before serving.
Nutrition
- Serving Size: 4 chicken wings (approximately 130g)
- Calories: 310
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - Ensure wings are completely dry before seasoning to prevent sogginess. - Feel free to add cayenne pepper for extra heat or try different seasonings like garlic parmesan. - Store leftovers in an airtight container for up to four days; reheat at 375°F (190°C) for optimal crispiness.