Crispy Baked Salmon Bites
Delight your taste buds with these crispy baked salmon bites, featuring a crunchy exterior and tender salmon interior, perfect for sharing at gatherings or enjoying as a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound Fresh Salmon Fillets, cut into bite-sized pieces
- 1 cup Panko Bread Crumbs
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice, freshly squeezed
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Cut fresh salmon fillets into uniform bite-sized pieces for even cooking.
- In one bowl, mix panko bread crumbs, garlic powder, salt, and pepper. In another bowl, whisk together olive oil and lemon juice.
- Dip each piece of salmon into the olive oil mixture first, then roll in the panko mixture until fully coated.
- Place coated salmon bites on the prepared baking sheet. Bake for 12-15 minutes or until golden brown and crispy.
- Allow to cool slightly before serving. Optionally, drizzle with extra lemon juice and serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added flavor, experiment with spices like cayenne pepper or chili flakes. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.