Crispy Chicken Cutlets
Crispy Chicken Cutlets are a delightful treat, offering a satisfying crunch with juicy, tender chicken. Perfect for any meal, they’re sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs (or panko)
- Salt and pepper to taste
- ½ cup olive oil or vegetable oil for frying
Instructions
- Prepare the Chicken: Place each chicken breast between two pieces of plastic wrap. Pound to an even thickness of about half an inch for uniform cooking.
- Set Up Your Breading Station: In three shallow bowls, arrange: Bowl 1: Flour seasoned with salt and pepper. Bowl 2: Beaten eggs. Bowl 3: Breadcrumbs.
- Bread the Cutlets: Dip each chicken breast into the flour, shake off excess, then coat in egg mixture followed by breadcrumbs. Set aside on a plate.
- Heat Your Oil: In a large skillet over medium heat, add enough oil to cover the bottom by about half an inch. Heat until shimmering.
- Fry Until Golden: Carefully place breaded cutlets in hot oil without overcrowding. Fry for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach at least 165°F).
- Drain and Serve: Transfer cooked cutlets to a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges or fresh herbs if desired.
Nutrition
- Serving Size: 1 cutlet (approximately 120g)
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: For extra crunch, use panko breadcrumbs. Add spices like paprika or garlic powder to the flour for enhanced flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days.