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Crispy Coconut Shrimp

Crispy Coconut Shrimp
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Indulge in a tropical delight with these crispy Coconut Shrimp, perfectly coated in crunchy coconut flakes for an irresistible flavor and texture.

Ingredients

Scale
  • 1 pound large shrimp, deveined and tails removed
  • 1 cup sweetened or unsweetened coconut flakes
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying (vegetable or coconut)

Instructions

  1. 1. Prepare Your Shrimp: Rinse shrimp under cold water and pat dry with paper towels.
  2. 2. Set Up Your Breading Station: Place three shallow bowls in a row: one with flour seasoned with salt and pepper, one with beaten eggs, and one filled with coconut flakes.
  3. 3. Coat the Shrimp: Dip each shrimp into the flour mixture, then into the egg wash, and finally roll in the coconut flakes. Set aside on a plate.
  4. 4. Heat the Oil: In a deep skillet or frying pan, pour enough oil to fry your shrimp (about half an inch deep). Heat over medium-high heat until hot but not smoking.
  5. 5. Fry Until Golden: Carefully add breaded shrimp to the hot oil without overcrowding. Fry for about 2-3 minutes on each side until golden brown and crispy. Flip gently with tongs.
  6. 6. Drain & Serve: Transfer cooked shrimp onto paper towels to drain excess oil. Serve hot with your favorite dipping sauce, like sweet chili sauce.

Nutrition

Keywords: For extra crunch, consider mixing panko breadcrumbs with coconut flakes. Customize your flavor by adding spices like cayenne pepper to the flour mixture. Leftover shrimp can be stored in an airtight container in the fridge for up to two days.

Find it online: https://glossyrecipes.com/crispy-coconut-shrimp-recipe-a-tropical-delight/