Creamy Shrimp Pasta
Indulge in the rich flavors of creamy shrimp pasta, where succulent shrimp meets perfectly cooked pasta in a dreamy sauce that will leave your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to boil. Add fettuccine or linguine and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet over medium heat, melt butter. Add minced garlic and sauté for about one minute until fragrant.
- Add the Shrimp: Toss in shrimp and cook until they turn pink, about three minutes. Ensure they are firm yet tender.
- Make It Creamy: Pour in heavy cream and chicken broth while stirring. Bring to a gentle simmer.
- Season the Sauce: Stir in grated Parmesan cheese until melted. Season with salt and pepper to taste.
- Combine and Serve: Mix drained pasta into the skillet with sauce, tossing until coated. Serve immediately with extra Parmesan on top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: For added flavor, consider incorporating fresh herbs like parsley. Substitute shrimp with chicken or add vegetables like spinach for variation. Reheat leftovers gently on the stove, adding a splash of cream if needed.