Cheesy Mashed Potato Puff Bites
Cheesy Mashed Potato Puff Bites are delightful, crispy nuggets filled with creamy cheese and potatoes, perfect for gatherings or cozy nights in. These bites will surely be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings (20 puff bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (sharp cheddar and mozzarella blend)
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix It Up: In a large mixing bowl, combine the mashed potatoes, shredded cheese, chopped green onions, eggs, flour, salt, and pepper. Mix until well combined.
- Shape Those Bites: Scoop about two tablespoons of the mixture and form them into small balls or puffs about the size of golf balls.
- Bake Those Delights: Place potato puffs on the prepared baking sheet with some space between them. Bake for 20-25 minutes until golden brown and crispy.
- Cool Before Diving In: Remove from the oven and let cool for a few minutes before serving.
- Serve and Enjoy: Transfer to plates and serve with your favorite dipping sauces like ranch or marinara.
Nutrition
- Serving Size: 2 puff bites (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For extra flavor, consider adding cooked vegetables like spinach or bell peppers. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.