Quick Chicken Curry Recipe
Indulge in this creamy, aromatic Chicken Curry that combines tender chicken with a blend of spices, creating a delightful and comforting dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 13.5 oz can coconut milk
- 2 tbsp curry powder
- 1 tbsp tomato paste
- 2 tbsp vegetable oil
Instructions
- Gather all ingredients and chop the chicken into bite-sized pieces. Mince the garlic and dice the onion.
- In a large skillet or pot over medium heat, heat vegetable oil. Add onions and garlic; sauté until fragrant and golden, about 5 minutes.
- Add chicken pieces to the pot and sear until lightly browned on all sides, approximately 6 minutes.
- Stir in curry powder and tomato paste; cook for an additional minute until well combined.
- Add coconut milk while gently stirring; let simmer uncovered for about 20 minutes until slightly thickened.
- Serve hot over rice or with naan bread, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Feel free to customize by adding vegetables like spinach for added nutrition. - Store leftovers in an airtight container in the fridge for up to three days.