Creamy Garlic Chicken
Indulge in this Creamy Garlic Chicken recipe, featuring tender chicken enveloped in a luscious garlic cream sauce. Perfect for impressing guests or enjoying a cozy night in!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4–5 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme (or fresh if available)
- 1/2 cup grated Parmesan cheese
Instructions
- Season boneless chicken breasts generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add seasoned chicken to the skillet. Cook for about 6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant—be careful not to burn.
- Pour in heavy cream and chicken broth while stirring continuously. Bring to a gentle simmer before adding dried thyme and grated Parmesan cheese.
- Return seared chicken to the skillet, spooning sauce over each piece. Simmer for an additional 5 minutes to meld flavors.
- Transfer everything onto plates or a serving platter and drizzle with extra sauce from the skillet for added decadence!
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Feel free to swap out chicken for shrimp or tofu for a different protein. Add spinach or sun-dried tomatoes for extra flavor. For a lighter option, substitute heavy cream with coconut milk or Greek yogurt. Store leftovers in an airtight container for up to three days.