Creamy Garlic Chicken
Indulge in this creamy garlic chicken, featuring tender chicken breasts enveloped in a rich garlic sauce—perfect for weeknight dinners or special occasions!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people. 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 5–6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Generously season both sides of the chicken breasts with salt and pepper.
- In a large skillet over medium heat, add olive oil and minced garlic. Sauté until golden brown and fragrant, about 2 minutes.
- Add heavy cream and chicken broth to the skillet with sautéed garlic. Stir well and let it simmer for about five minutes. Mix in oregano and thyme.
- Place seasoned chicken breasts into the skillet, ensuring they're coated in the sauce. Cook for about 7 minutes on each side until golden brown.
- Sprinkle grated Parmesan cheese over each breast, then transfer the skillet to the oven. Bake for an additional 10 minutes until cooked through.
- Transfer to plates, drizzle with sauce, and serve with crusty bread or a fresh salad if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 175mg
Keywords: Customize this dish by adding vegetables like spinach or sun-dried tomatoes. Substitute chicken with shrimp or tofu for different protein options.