Creamy Herb Pasta
Indulge in this delightful creamy herb pasta, a comforting dish bursting with fresh flavors and a rich, velvety sauce. Perfect for busy weeknights or special occasions!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta of your choice (fettuccine or penne)
- 1 cup heavy cream
- 1/2 cup fresh herbs (basil, parsley, and thyme)
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Create the Sauce: Pour in heavy cream while stirring continuously. Let it simmer for about five minutes until slightly thickened.
- Mix in Herbs: Add chopped fresh herbs along with salt and pepper to taste. Stir well to incorporate flavors.
- Combine Pasta and Sauce: Add drained pasta directly into the skillet with the sauce. Toss everything together until well coated.
- Serve & Enjoy: Transfer creamy herb pasta onto plates or bowls, sprinkling generously with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Feel free to customize by using different herbs or adding grilled chicken or roasted vegetables. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.