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Crispy Chicken Cutlets

Crispy Chicken Cutlets
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Crispy chicken cutlets are a delightful comfort food, featuring a golden, crunchy exterior and juicy interior. Perfect for family dinners or casual gatherings, they are sure to impress.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • 1/2 cup olive oil (for frying)

Instructions

  1. Prepare Your Chicken: Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them until they are about half an inch thick for even cooking.
  2. Set Up Your Dredging Station: In three shallow bowls, place the flour (seasoned with salt and pepper), beaten eggs, and panko breadcrumbs.
  3. Dredge the Cutlets: Dip each flattened chicken breast into the flour mixture first, then into the egg wash, and finally coat with breadcrumbs. Ensure each piece is fully coated.
  4. Heat Your Oil: In a large skillet over medium heat, pour enough olive oil to cover the bottom generously. Heat until shimmering but not smoking.
  5. Fry Until Golden: Carefully place the breaded cutlets in the hot oil without crowding them. Cook for about 3-4 minutes on each side until golden brown and crispy.
  6. Drain and Serve: Once cooked through (internal temperature should reach 165°F/75°C), transfer the cutlets onto paper towels to drain excess oil. Serve hot with lemon wedges or your favorite dipping sauce.

Nutrition

Keywords: For extra crunch, mix panko breadcrumbs with crushed cornflakes. Try adding spices like paprika or Italian seasoning to customize flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven for best results.

Find it online: https://glossyrecipes.com/irresistible-crispy-chicken-cutlets-easy-delicious-recipe/