Crispy Chicken Cutlets
Enjoy the perfect blend of tenderness and crunch with these Crispy Chicken Cutlets, a delightful dish that elevates your weeknight dinners to gourmet heights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (seasoned or plain)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup olive oil (for frying)
Instructions
- Place chicken breasts between two sheets of plastic wrap and gently pound until about 1/2 inch thick for even cooking.
- In three shallow dishes, place flour mixed with salt and pepper in one, whisked eggs in another, and breadcrumbs in the last.
- Dip each chicken piece into the flour to coat evenly, then into the egg mixture, and finally press into the breadcrumbs to ensure they stick well.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add breaded chicken in batches and cook for about 4-5 minutes on each side until golden brown and cooked through.
- Transfer cooked chicken cutlets to a plate lined with paper towels to absorb excess oil.
- Plate the cutlets and drizzle with your favorite sauce or serve alongside a fresh salad.
Nutrition
- Serving Size: 1 cutlet (approximately 100g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: For extra crunch, consider using panko breadcrumbs. Customize flavors by adding herbs or spices to the breadcrumb mixture. Allow cutlets to rest after frying to keep them juicy.