Crispy Fried Fish
Delight in the crunch of golden-brown Crispy Fried Fish, a dish that transforms any meal into a feast. Perfectly seasoned and irresistibly flaky, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 lb fresh fish fillets (cod or tilapia)
- Oil for frying (vegetable or canola)
Instructions
- Pat the fish fillets dry with paper towels.
- In a bowl, mix all-purpose flour, cornstarch, salt, and pepper. In another bowl, whisk the eggs until frothy. Place panko breadcrumbs in a third bowl.
- Dip each fillet into the flour mixture, coating both sides. Next, dunk it into the egg wash and finally press it into the panko breadcrumbs.
- In a large skillet or deep frying pan, heat about half an inch of oil over medium-high heat until shimmering (about 350°F or 175°C).
- Carefully place coated fish fillets into the hot oil without overcrowding. Fry each side for about 3-4 minutes until golden brown and crispy.
- Transfer fried fish onto paper towels to drain excess oil. Serve immediately with lemon wedges or your favorite dipping sauce.
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 375
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added flavor, consider mixing spices like paprika or cayenne into your flour or breadcrumbs. Customize your fish choice; tilapia, cod, or catfish are all excellent options. Store leftovers in an airtight container in the fridge for up to two days; reheat in an oven for best results.