Honey Garlic Salmon
Indulge in this easy Honey Garlic Salmon recipe, where sweet and savory flavors come together in a tender dish ready in under 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Fresh Salmon Fillets (about 6 oz each)
- 1/4 cup Honey
- 3 cloves Garlic, minced
- 2 tbsp Low-Sodium Soy Sauce
- 2 tbsp Lemon Juice
Instructions
- Preheat Your Oven: Preheat to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Prepare the Marinade: In a small bowl, mix honey, soy sauce, minced garlic, and lemon juice.
- Marinate the Salmon: Place salmon fillets in the baking dish and pour the marinade over them. Allow them to marinate for about 15 minutes.
- Bake: Bake in the preheated oven for 15-20 minutes or until salmon flakes easily with a fork.
- Broil for Extra Flavor: Switch on the broiler for an additional 2-3 minutes to achieve a caramelized finish.
- Serve: Plate the salmon and drizzle any leftover marinade from the baking dish over each serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 298
- Sugar: 23g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Pat salmon dry before marinating for better glaze adherence. Substitute honey with maple syrup or add fresh herbs like thyme or dill for a unique twist. Leftovers can be stored in an airtight container for up to three days.