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Shrimp Pasta: A Creamy Delight

Shrimp Pasta Recipe
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Indulge in this creamy shrimp pasta, featuring succulent shrimp and al dente pasta enveloped in a rich garlic sauce. Perfect for any occasion!

Ingredients

Scale
  • 12 ounces spaghetti or linguine
  • 1 pound fresh shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt to taste

Instructions

  1. 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti or linguine and cook according to package instructions until al dente, about 8-10 minutes. Drain, reserving some pasta water.
  2. 2. Sauté the Shrimp: In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1 minute. Add shrimp, season with salt and red pepper flakes, and cook until pink and opaque, approximately 3 minutes.
  3. 3. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer while stirring continuously. Allow to thicken slightly for about 2 minutes.
  4. 4. Combine Pasta and Sauce: Add the drained pasta directly into the skillet with the cream sauce. If the sauce is too thick, add a splash of reserved pasta water until desired creaminess is achieved.
  5. 5. Add Cheese: Stir in freshly grated Parmesan cheese until melted and well combined.
  6. 6. Serve: Plate the dish, garnish with extra cheese if desired, and enjoy every creamy bite!

Nutrition

Keywords: - Customize by adding seasonal vegetables like spinach or cherry tomatoes. - For a lighter option, substitute heavy cream with half-and-half. - Store leftovers in an airtight container for up to three days; reheat gently on the stove with a bit of water or broth.

Find it online: https://glossyrecipes.com/irresistible-shrimp-pasta-recipe-for-a-magical-evening/