Spicy Honey Chicken with Mac and Cheese
Indulge in the comforting flavors of Spicy Honey Chicken paired with creamy mac and cheese, creating a delightful culinary experience that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/3 cup honey
- 2 tbsp Sriracha sauce
- Salt and pepper to taste
- 2 cups elbow macaroni pasta
- 2 tbsp unsalted butter
- 2 cups sharp cheddar cheese, grated
- 2 cups whole milk
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix honey, minced garlic, and Sriracha until smooth. Set aside two tablespoons for drizzling later.
- Place seasoned chicken in the baking dish and pour the glaze over it, ensuring even coating.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Cook macaroni in salted boiling water according to package directions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter. Add flour to create a roux.
- Gradually whisk in milk until smooth. Stir in grated cheddar cheese until melted and creamy; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 plate (approx. 375g)
- Calories: 590
- Sugar: 12g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 130mg
Keywords: - For added spice, incorporate jalapeños into the dish or adjust Sriracha as desired. - Consider adding vegetables like spinach or broccoli for additional nutrition.