Meatball Stroganoff
Savor the warmth of Meatball Stroganoff, featuring juicy meatballs in a rich creamy sauce, served over egg noodles or rice for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz fresh mushrooms, sliced
- 1 cup low-sodium beef broth
- 1 tsp onion powder
- 1 cup sour cream
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, salt, and pepper until well blended.
- Form small meatballs about one inch in diameter and set aside.
- Heat oil in a skillet over medium heat and brown meatballs in batches until golden on all sides (about 8-10 minutes). Remove and set aside.
- In the same skillet, add sliced mushrooms and sauté until they release moisture and turn golden brown (around 5 minutes).
- Pour in beef broth and sprinkle onion powder; bring to a gentle simmer. Stir to combine flavors.
- Return meatballs to the skillet; reduce heat to low and stir in sour cream until well-coated and heated through (about another five minutes).
- Serve over egg noodles or rice, garnished with fresh parsley for added color.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 415
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg
Keywords: - For a lighter version, consider substituting ground turkey for beef. - Feel free to add herbs like thyme or parsley to elevate the flavor profile.