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Cajun Shrimp Pasta

Cajun Shrimp Pasta
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Indulge in this creamy Cajun Shrimp Pasta, where succulent shrimp meet zesty spices and vibrant veggies for a delightful meal perfect for any occasion.

Ingredients

Scale
  • 1 pound shrimp (deveined and peeled)
  • 8 ounces fettuccine or linguine (whole wheat for a healthier option)
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 3 cloves garlic (minced)
  • 1 cup bell peppers (sliced; mix of red, yellow, green)
  • 2 green onions (chopped)

Instructions

  1. 1. **Sauté the Shrimp**: In a large skillet over medium heat, melt 2 tablespoons of olive oil. Add minced garlic and cook until fragrant, about 1 minute. Toss in shrimp and Cajun seasoning; sauté until pink and cooked through, approximately 3-4 minutes.
  2. 2. **Cook the Pasta**: While shrimp is cooking, bring a pot of salted water to boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
  3. 3. **Create the Sauce**: In the same skillet with shrimp, add heavy cream and additional Cajun seasoning if desired. Stir well and let simmer for about 5 minutes until thickened.
  4. 4. **Combine Everything**: Add drained pasta into the skillet with shrimp and sauce. Mix well until every strand is coated; add reserved pasta water gradually if needed to reach desired consistency.
  5. 5. **Add Veggies**: Stir in sliced bell peppers and cook for an additional 2 minutes until warmed but still crisp.
  6. 6. **Serve It Up**: Plate your Cajun Shrimp Pasta and sprinkle chopped green onions on top for a fresh finish.

Nutrition

Keywords: - For added flavor, consider substituting half of the heavy cream with low-sodium chicken broth. - Feel free to incorporate other vegetables like spinach or zucchini for more nutrition.

Find it online: https://glossyrecipes.com/zesty-cajun-shrimp-pasta-recipe-flavor-explosion-awaits/