Creamy Chicken Alfredo Pasta
Indulge in this comforting Chicken Alfredo Pasta, where tender chicken and rich, creamy sauce envelop perfectly cooked fettuccine for a truly delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- Gather all ingredients. Dice chicken breasts into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, melt the butter. Add diced chicken, season with salt and pepper, and sauté until golden brown and fully cooked (5-7 minutes). Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about a minute until fragrant.
- Pour in heavy cream, stirring constantly until it reaches a gentle simmer.
- Gradually whisk in freshly grated Parmesan cheese until melted and smooth.
- Add cooked pasta directly into the sauce, stirring to coat each piece evenly. If too thick, incorporate a splash of reserved pasta water for desired creaminess.
- Plate generous portions and garnish with additional Parmesan or parsley if desired. Enjoy your creamy Chicken Alfredo Pasta!
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 650
- Sugar: 2g
- Sodium: 550mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg
Keywords: Add vegetables like broccoli or spinach for added nutrition. Swap chicken for shrimp or grilled tofu for a different protein option. Use freshly grated cheese for better melting and flavor.