Air Fryer Shrimp
Experience the joy of perfectly cooked, juicy shrimp with crispy edges, bursting with flavor. This air fryer shrimp recipe is quick, easy, and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh or frozen shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange in the Air Fryer: Place the seasoned shrimp in a single layer in the air fryer basket without overcrowding.
- Cook the Shrimp: Cook for 6 to 8 minutes or until shrimp are pink and opaque. Shake the basket halfway through cooking for even crispiness.
- Garnish and Serve: Remove from the air fryer and garnish with fresh parsley or lemon wedges before serving.
- Enjoy: Serve immediately as an appetizer or over rice or pasta.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 150
- Sugar: 0g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 155mg
Keywords: For added flavor, experiment with different spices like Cajun seasoning or add a splash of lemon juice. Mix in colorful veggies like bell peppers or zucchini for a vibrant dish. Store leftovers in an airtight container in the fridge for up to 2 days; reheat at 350°F for about 5 minutes to restore crispness.