Air Fryer Chicken Easy and Crispy
Enjoy tender and juicy air fryer chicken with a perfectly seasoned, crispy exterior, perfect for any family gathering or weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people. 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and place them in a large mixing bowl.
- Drizzle olive oil over the chicken, then add paprika, garlic powder, salt, and pepper. Toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the seasoned chicken breasts in a single layer in the air fryer basket. Cook for 12-15 minutes or until the internal temperature reaches 165°F (75°C), flipping halfway through.
- Remove the chicken from the air fryer and let it rest for 5 minutes to allow juices to redistribute.
- Slice and serve alongside fresh vegetables or fluffy rice, drizzling any remaining juices on top.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 130mg
Keywords: For added flavor, consider marinating the chicken before cooking. Experiment with different spices or add chili flakes for heat.