Creamy Garlic Chicken
Indulge in tender chicken breasts enveloped in a rich, garlicky cream sauce—an easy, comforting dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Prepare Your Kitchen: Gather all necessary ingredients and tools to streamline your cooking process.
- Sear the Chicken: Heat olive oil over medium-high heat in a skillet. Season chicken breasts with salt and pepper, then sear each side for about 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.
- Make Garlic Magic: In the same skillet, add minced garlic and sauté for about one minute until fragrant—avoid burning for best flavor.
- Create Creamy Goodness: Pour in heavy cream and chicken broth while scraping up any bits stuck to the pan. Stir until combined, then add grated Parmesan cheese and dried oregano.
- Bring It All Together: Return the chicken to the skillet, spooning sauce over each piece. Let simmer for about five minutes so flavors meld together beautifully.
- Serve It Up: Transfer to plates or bowls, drizzling with extra sauce if desired. Pair with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 220g)
- Calories: 480
- Sugar: 1g
- Sodium: 410mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 145mg
Keywords: Feel free to customize by adding vegetables like spinach or sun-dried tomatoes. Store leftovers in an airtight container in the fridge for up to three days.