Creamy Chicken Alfredo Pasta
Indulge in this delightful Chicken Alfredo Pasta, featuring tender chicken and a rich, creamy sauce that will elevate your dining experience any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or linguine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Dice the chicken into bite-sized pieces and mince the garlic.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- Sauté the Chicken: In a large skillet over medium heat, melt the butter. Add the diced chicken, season with salt, pepper, and Italian seasoning. Cook until golden brown and no longer pink in the center (about 5-7 minutes).
- Make the Sauce: Add minced garlic to the skillet with the chicken and sauté for about 1 minute until fragrant. Pour in heavy cream and bring gently to a simmer. Stir in grated Parmesan cheese until melted and smooth.
- Combine Everything: Add drained pasta directly into the skillet with the sauce. If the sauce seems too thick, gradually add reserved pasta water until reaching desired consistency. Toss everything together until well coated.
- Serve: Transfer creamy Chicken Alfredo Pasta onto plates or into bowls. Garnish with additional Parmesan cheese or chopped parsley for added color.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 615
- Sugar: 2g
- Sodium: 607mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 118mg
Keywords: Feel free to add vegetables like spinach or mushrooms for extra nutrition. Experiment with different cheeses for a unique flavor profile. Store leftovers in an airtight container in the fridge for up to three days; add a splash of cream when reheating to restore creaminess.