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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta
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Experience the vibrant flavors of Louisiana with this creamy Cajun chicken pasta, featuring tender chicken, colorful bell peppers, and a rich sauce that’s perfect for any occasion.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 3–4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp Cajun seasoning
  • 2 cloves garlic, minced
  • 1 cup bell peppers (red and green), chopped

Instructions

  1. 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente according to package instructions. Drain and set aside.
  2. 2. Season the Chicken: While the pasta cooks, generously season both sides of each chicken breast with Cajun seasoning.
  3. 3. Sauté the Chicken: In a large skillet over medium-high heat, add a drizzle of oil. Once hot, add seasoned chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through. Remove from pan and let rest.
  4. 4. Prepare the Sauce: In the same skillet (do not wipe clean), add minced garlic and sauté for about one minute until fragrant. Pour in heavy cream and stir well, letting it simmer gently.
  5. 5. Mix in Cheese and Veggies: Add grated Parmesan cheese and chopped bell peppers into the sauce. Stir until well combined and melted.
  6. 6. Combine Everything: Slice your rested chicken into strips and return them along with drained fettuccine into the skillet. Toss everything together in the sauce until well coated.
  7. 7. Serve: Transfer onto plates and garnish with fresh parsley if desired for an extra pop of color.

Nutrition

Keywords: For additional flavor, consider substituting chicken for shrimp or adding spinach for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of cream.

Find it online: https://glossyrecipes.com/irresistible-creamy-cajun-chicken-pasta-recipe-delight/