Delicious Honey Garlic Salmon
Savor the irresistible blend of sweet and savory flavors in this easy-to-make Honey Garlic Salmon, perfect for weeknight dinners or special occasions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 4 salmon fillets (6 oz each)
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Prepare Your Marinade: In a small bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until well combined.
- Marinate the Salmon: Place salmon fillets in the baking dish and pour half of the marinade over them. Allow marinating for about 15-20 minutes.
- Bake the Salmon: Place the baking dish in the preheated oven and bake for 12-15 minutes or until salmon flakes easily with a fork.
- Add Some Glaze: Drizzle the remaining marinade over the salmon after baking. For an extra touch, broil for an additional 1-2 minutes for a golden-brown finish.
- Serve and Enjoy: Transfer to plates and serve immediately, ideally with rice or steamed vegetables.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 300
- Sugar: 25g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Substitute honey with maple syrup for a different flavor profile. Garnish with sesame seeds or chopped green onions for added texture and color. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to preserve moisture.