Creamy Buffalo Chicken Dip Pinwheels: The Best Game Day Snack
These Buffalo Chicken Dip Pinwheels blend creamy, spicy flavors in a fun, bite-sized snack perfect for gatherings.
Servings 12 pinwheels
Calories 150kcal
Equipment
- Mixing Bowl
- Plastic Wrap
- knife
Ingredients
For the Filling
- 2 cups Cooked Shredded Chicken Rotisserie chicken adds convenience and flavor.
- 8 oz Cream Cheese Softened for easy mixing.
- 1/2 cup Buffalo Sauce Frank's RedHot is a classic choice.
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Ranch Dressing Can be substituted with blue cheese dressing.
- 1/4 cup Chopped Green Onions Optional but recommended.
For the Wrap
- 4 pieces Flour Tortillas (10-inch) Consider whole wheat or flavored tortillas for variety.
Instructions
Directions
- In a large mixing bowl, blend the softened cream cheese, buffalo sauce, and ranch dressing until smooth and creamy.
- Gently fold in the cooked shredded chicken, shredded cheddar cheese, and chopped green onions.
- Lay the flour tortillas flat on a clean surface and evenly divide the chicken mixture, spreading it out to cover the entire tortilla.
- Starting at one end, roll each tortilla tightly into a log shape.
- Wrap each tortilla log tightly in plastic wrap and refrigerate for at least one hour.
- After chilling, cut each log into 1-inch thick slices.
- Serve your pinwheels immediately with dipping sauces or chill until ready.
Notes
Optional: Garnish with extra chopped green onions for presentation.
Nutrition
Serving: 1pinwheel | Calories: 150kcal | Carbohydrates: 10g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg