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Air Fryer Crispy Chicken
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Crispy Air Fryer Chicken: The Best Easy Recipe Ever

Enjoy the incredible flavor and texture of Air Fryer Crispy Chicken with this simple and healthier recipe.
Course Chicken Recipes
Cuisine American
Keyword Air Fryer Crispy Chicken, Comfort Food, Crispy Chicken, easy chicken recipe, Healthy Fried Chicken, Quick Dinner
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 350kcal

Equipment

  • Air Fryer

Ingredients

For the Chicken

  • 4 pieces Chicken Thighs or Breasts Skinless for a healthier version
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Black Pepper Classic seasoning

For the Breading

  • 1 cup All-Purpose Flour Can substitute with whole wheat flour
  • 1/4 cup Cornstarch Increases crispiness
  • 2 large Eggs For binding; can use flax eggs for vegan
  • 1 cup Breadcrumbs Panko for extra crunch

For Seasoning

  • 1 teaspoon Garlic Powder Adds savory taste
  • 1 teaspoon Onion Powder Adds depth
  • 1/2 teaspoon Smoked Paprika For a smoky undertone

Optional Extras

  • 1 spray Cooking Spray For extra crisp
  • Fresh Herbs (Parsley or Thyme) For garnish

Instructions

Directions

  • Pat the chicken thighs or breasts dry with a paper towel and season with salt and black pepper on both sides.
  • In one bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, and smoked paprika. In a second bowl, whisk the eggs. In a third bowl, place the breadcrumbs.
  • Coat each piece in the flour mixture, dip into the egg, then coat in breadcrumbs, pressing gently to adhere.
  • Preheat the air fryer to 400°F for about 5 minutes.
  • Arrange the chicken in a single layer in the air fryer basket and mist lightly with cooking spray. Cook for 20-25 minutes until golden brown and the internal temperature reaches 165°F.
  • Once cooked, carefully remove the chicken and let it rest for a few minutes.
  • Serve the crispy chicken sprinkled with fresh herbs, paired with your favorite sides.

Notes

Enjoy a healthier version of fried chicken without sacrificing flavor and texture. Great for any occasion!

Nutrition

Serving: 1piece | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 500mg | Potassium: 450mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 8mg