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Crispy Chicken Cutlets
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Crispy Chicken Cutlets: Your New Favorite Weeknight Dinner

Enjoy the satisfying crunch of Crispy Chicken Cutlets, a simple yet impressive meal perfect for comfort and special occasions.
Course Chicken Recipes
Cuisine American
Keyword Chicken Dinner, Comfort Food, Crispy Chicken Cutlets, easy recipe, Quick Dinner, Weeknight Meal
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 cutlets
Calories 350kcal

Equipment

  • Skillet
  • Meat Mallet
  • Mixing bowls

Ingredients

Chicken Cutlets

  • 4 pieces chicken cutlets thinly sliced

Breading Mixture

  • 1 cup breadcrumbs seasoned
  • 1 cup flour all-purpose
  • 2 large eggs beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Cooking

  • 1/4 cup vegetable oil for frying

Instructions

Preparation

  • Flatten the chicken cutlets with a meat mallet for even cooking.
  • Season the chicken with salt, pepper, and garlic powder.
  • Dredge the seasoned cutlets in flour, dip in beaten eggs, and coat with breadcrumbs.

Cooking

  • Heat oil in a skillet over medium heat.
  • Fry the breaded cutlets for 4-5 minutes on each side until golden brown.
  • Remove and place on paper towels to drain excess oil.

Notes

Serve with lemon wedges or your favorite dipping sauce for added flavor.

Nutrition

Serving: 1cutlet | Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Calcium: 2mg | Iron: 10mg