Easy Lemon Chicken Scallopini: A Bright & Zesty Delight
Experience the vibrant flavors of Easy Lemon Chicken Scallopini, a quick and elegant dish that's perfect for busy weeknights.
Servings 4 servings
Calories 350kcal
Equipment
- Skillet
Ingredients
For the Chicken
- 4 pieces Chicken Cutlets tender and thinly sliced for quick cooking
- 1/2 cup Flour for dusting
- to taste Salt essential seasoning
- to taste Pepper essential seasoning
For the Lemon Sauce
- 2 tablespoons Olive Oil adds richness
- 2 tablespoons Butter for a creamy texture
- 3 cloves Garlic minced
- 1/4 cup Lemon Juice freshly squeezed
- 1 tablespoon Lemon Zest for extra citrus aroma
- 1/2 cup Chicken Broth low-sodium recommended
Optional Garnishes
- 2 tablespoons Fresh Parsley chopped
- 2 tablespoons Capers adds a delightful briny kick
Instructions
Cooking Instructions
- Begin by gently pounding the chicken cutlets to an even thickness.
- Lightly coat each chicken cutlet with flour, shaking off any excess.
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Add the chicken cutlets and cook for about 3-4 minutes per side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, reduce heat to medium and add butter and minced garlic.
- Sauté until fragrant, about 1 minute.
- Pour in the lemon juice and zest, stir in the chicken broth, and simmer for 2-3 minutes.
- Return the chicken cutlets to the pan, coating them in the lemon sauce.
- Cook for another minute, then plate and drizzle with the sauce.
- Garnish with fresh parsley or capers if desired.
Notes
Allow the chicken to rest after cooking for better juiciness. Feel free to customize with your favorite vegetables or herbs.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 20g | Protein: 40g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 2mg | Iron: 6mg