Irresistible Garlic Parmesan Chicken Meatloaf Recipe Delight

This Irresistible Garlic Parmesan Chicken Meatloaf Recipe transforms classic comfort food with savory flavors and a lean protein option for a delightful twist.

Course Chicken Recipes

Cuisine American

Keyword Comfort Food, Family Recipe, Garlic Parmesan Chicken, Healthy Dinner, Meatloaf

Prep Time 15

Cook Time 50

Resting Time 10

Total Time 1 15

Servings slices

Calories 310kcal

Equipment

Skillet
Baking Dish
Mixing Bowl
Meat Thermometer

Ingredients

For the Meatloaf

1 pound Ground Chicken Substitute with ground turkey if desired.
4 cloves Fresh Garlic Minced garlic preferred.
1 cup Grated Parmesan Cheese Pecorino Romano can be used as a substitute.
1 cup Breadcrumbs Crushed crackers can also be used.
1 large Eggs Flaxseed meal can be used for a vegan alternative.
1 small Onion (diced) Sauté to enhance sweetness.
2 tablespoons Soy Sauce Low-sodium recommended.
1 teaspoon Salt
1 teaspoon Black Pepper

Optional Toppings

1/2 cup Extra Parmesan Cheese Sprinkle on top before baking.
1 teaspoon Paprika For additional flavor.
1 teaspoon Italian Seasoning For additional flavor.

Instructions

How to Make Irresistible Garlic Parmesan Chicken Meatloaf

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick cooking spray.
In a skillet over medium heat, cook the diced onions until soft and translucent, about 5 minutes.
In a large bowl, combine the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese. Mix gently until just combined.
Shape the mixture into a loaf in the prepared baking dish.
Sprinkle the remaining Parmesan cheese on top. Add paprika or Italian seasoning if desired.
Bake for 45-50 minutes, ensuring the internal temperature reaches at least 165°F (74°C). Let it rest for 10 minutes before slicing.

Notes

This recipe allows customization with veggies or spices as per your taste.

Nutrition