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Chicken Alfredo Pasta
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Irresistibly Creamy Chicken Alfredo Pasta Made Easy

Experience the comforting and creamy goodness of Chicken Alfredo Pasta, an effortless dish perfect for weeknights or special gatherings.
Course Chicken Recipes
Cuisine Italian
Keyword Chicken Alfredo, Comfort Food, Creamy, family favorite, pasta, quick meal
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 600kcal

Equipment

  • pot
  • Skillet
  • Mixing Spoon
  • Measuring cups
  • knife

Ingredients

Pasta Ingredients

  • 8 oz Fettuccine or any pasta of choice
  • 2 cups Heavy Cream for a rich sauce
  • 1 cup Grated Parmesan Cheese plus more for serving
  • 2 tablespoons Butter for cooking
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Cooked Chicken sliced or shredded

Instructions

Cooking Instructions

  • Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  • In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  • Pour in heavy cream, salt, and pepper. Bring to a simmer, stirring occasionally.
  • Stir in Parmesan cheese until melted and the sauce thickens.
  • Add the cooked fettuccine and chicken to the skillet. Toss to combine and heat through.
  • Serve immediately with additional Parmesan cheese on top.

Notes

This Chicken Alfredo Pasta recipe is perfect for quick dinners and can be customized with vegetables or different seasonings.

Nutrition

Serving: 1serving | Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1000IU | Calcium: 300mg | Iron: 2mg