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Chicken Alfredo Pasta
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Irresistibly Creamy Chicken Alfredo Pasta You'll Love

Prepare a delightful Chicken Alfredo Pasta that’s quick, creamy, and customizable, perfect for family gatherings.
Course Chicken Recipes
Cuisine Italian
Keyword Chicken Alfredo Pasta, Comfort Food, Creamy Pasta, easy dinner, Family Meals, Quick Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 600kcal

Equipment

  • Skillet
  • large pot

Ingredients

For the Alfredo Sauce

  • 1 stick Butter Unsalted for better control over seasoning
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter version
  • 1 cup Parmesan Cheese Grated fresh for best flavor
  • 2 cloves Garlic Freshly minced adds robust flavor

For the Chicken

  • 1 pound Chicken Breast Boneless and skinless
  • 2 tablespoons Olive Oil For searing the chicken
  • to taste Salt & Pepper Essential for seasoning

For the Pasta

  • 12 ounces Fettuccine Traditional choice for Alfredo
  • 1 cup Cooking Water Reserved pasta water helps create a silkier sauce

Optional Add-ins and Garnishes

  • 1/4 cup Fresh Parsley Chopped for garnish
  • 1 cup Vegetables (spinach or broccoli) Add for nutrition and color

Instructions

How to Make Chicken Alfredo Pasta

  • Season the chicken breast with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes per side until golden brown and fully cooked. Let it rest before slicing.
  • In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions until al dente, usually around 8-10 minutes. Reserve a cup of pasta water before draining.
  • In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté for about a minute until fragrant. Slowly pour in heavy cream, stirring continuously, and let it simmer for 2-3 minutes.
  • Stir in the grated Parmesan cheese, mixing until it completely melts and forms a creamy sauce. If it’s too thick, add a little reserved pasta water to reach your desired consistency.
  • Toss the cooked fettuccine into the skillet with the Alfredo sauce, mixing well to coat the pasta. Add sliced chicken on top and stir gently to combine all flavors.
  • Serve hot, garnished with chopped fresh parsley for a pop of color and freshness.

Notes

Feel free to adjust the ingredients based on personal taste preferences, such as adding vegetables or using different proteins.

Nutrition

Serving: 1plate | Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 3mg | Calcium: 300mg | Iron: 2mg