Irresistibly Creamy Garlic Chicken: A Flavor Explosion!

Creamy Garlic Chicken is a comforting dish that transforms your weeknight dinner into a gourmet experience with its rich garlic sauce.

Course Chicken Recipes

Cuisine American

Keyword Comfort Food, Creamy Garlic Chicken, easy recipe, Gourmet Recipe, Quick Dinner, weeknight dinner

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 500kcal

4 cloves Fresh garlic minced
2 tablespoons Butter or olive oil for lighter option
1 cup Heavy cream or half-and-half for lighter version
1 cup Chicken broth or vegetable broth for vegetarian option
1/2 cup Parmesan cheese freshly grated; use nutritional yeast for dairy-free option

Sprinkle salt and pepper generously on both sides of the boneless, skinless chicken breasts.
In a skillet, melt butter over medium heat. Add the seasoned chicken, cooking for about 6-7 minutes on each side until golden brown and fully cooked.
Remove the cooked chicken and set aside. In the same pan, add minced garlic, sautéing for about 1-2 minutes until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer for 3-4 minutes until it thickens slightly.
Stir in the Parmesan cheese, mixing until melted and creamy. Return the chicken to the pan, coating it in the sauce.
Garnish with chopped parsley and a sprinkle of red pepper flakes if desired. Serve hot over pasta, rice, or vegetables.

Store leftover creamy garlic chicken in an airtight container for up to 3 days. Reheat gently to maintain creaminess.