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Creamy Garlic Chicken
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Irresistibly Creamy Garlic Chicken: Quick Dinner Delight

Prepare this creamy garlic chicken dish that’s perfect for quick dinners and impressing guests, featuring tender chicken and a rich sauce.
Course Chicken Recipes
Cuisine American
Keyword chicken with sauce, Comfort Food, Creamy Garlic Chicken, easy chicken recipe, Quick Dinner, weeknight meals
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 400kcal

Equipment

  • Skillet

Ingredients

For the Chicken

  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground, to taste

For the Creamy Sauce

  • 4 cloves fresh garlic crushed or minced
  • 1 cup heavy cream or substitute with half-and-half
  • 1 cup chicken broth low-sodium recommended
  • 1/2 cup Parmesan cheese freshly grated

For Garnish

  • 2 tablespoons fresh parsley chopped
  • 4 slices crispy bacon optional, crumbled

Instructions

Cooking Steps

  • Season the chicken breasts generously with salt and black pepper on both sides and let them sit for a few minutes.
  • Sauté the seasoned chicken in a skillet over medium-high heat for about 6-7 minutes on each side until golden brown and cooked through.
  • Remove the chicken from the skillet and let it rest on a plate.
  • Sauté minced garlic in the same skillet for about 1-2 minutes until fragrant and golden.
  • Pour in the heavy cream and chicken broth, stirring until combined, then let simmer for 3-4 minutes.
  • Add freshly grated Parmesan cheese, stirring until melted and smooth.
  • Return the cooked chicken to the skillet, spooning the sauce over the top and simmer for an additional minute.
  • Garnish with freshly chopped parsley and crispy bacon if desired, and serve hot over pasta, rice, or salad.

Notes

For a delightful twist, serve with a side of crusty bread. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg