Irresistibly Creamy Tuscan Chicken: A Dinner Dream Come True

This Creamy Tuscan Chicken recipe is a delightful culinary escape packed with rich flavors and creamy goodness.

Course Chicken Recipes

Cuisine Italian

Keyword chicken recipe, Comfort Food, creamy chicken, Creamy Tuscan Chicken, easy dinner, Italian recipes

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 490kcal

1 cup Heavy cream can substitute with coconut cream
1/2 cup Parmesan cheese grated; substitute with nutritional yeast for dairy-free
2 cups Spinach fresh or frozen
1/2 cup Sun-dried tomatoes finely chopped

Start by seasoning the boneless, skinless chicken breasts with salt and pepper.
In a large skillet over medium heat, add a splash of oil and sear the chicken for 6-8 minutes on each side until golden brown and cooked through.
Using the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream, scraping the bottom of the skillet. Stir in the grated Parmesan cheese until melted.
Gently fold in the spinach and chopped sun-dried tomatoes. Cook for 2-3 minutes until the spinach wilts.
Return the seared chicken to the skillet, spooning the creamy sauce over each piece. Let it simmer for an additional 2-3 minutes.
Plate your creamy Tuscan chicken and garnish with fresh chopped basil. Serve with pasta or crusty bread.

For best flavor, serve immediately after cooking. Optionally sprinkle with extra Parmesan on top.