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Air Fryer Crispy Chicken
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Irresistibly Crispy Air Fryer Chicken: A Game Changer!

This Air Fryer Crispy Chicken recipe is a game changer for anyone craving tender meat with a crispy, golden-brown exterior, using minimal oil.
Course Chicken Recipes
Cuisine American
Keyword Air Fryer, Comfort Food, Crispy Chicken, Easy Cooking, Healthy Dinner, Quick Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 350kcal

Equipment

  • Air Fryer

Ingredients

Chicken Ingredients

  • 4 pieces Chicken Thighs Use skin-on for the best crispiness.
  • 1 cup Buttermilk For marinating the chicken.
  • 1 cup All-Purpose Flour For dredging the chicken.
  • 2 teaspoons Paprika For added flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Oil For brushing the chicken.

Instructions

Cooking Instructions

  • Marinate chicken in buttermilk for at least 1 hour for extra tenderness.
  • Preheat the air fryer to 380°F (193°C).
  • In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
  • Remove chicken from buttermilk, coating evenly in the flour mixture.
  • Place the chicken in the air fryer basket, brush with oil, and cook for 25 minutes, flipping halfway through.
  • Check internal temperature to ensure it reaches 165°F (74°C) for safe consumption.
  • Let rest for a few minutes before serving to maintain crispiness.

Notes

Feel free to customize the spices for different flavor profiles. Serve with a side of veggies or a salad for a complete meal.

Nutrition

Serving: 1piece | Calories: 350kcal | Carbohydrates: 30g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 350mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg