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–+ servings
Crispy Fried Chicken 🍗
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Irresistibly Crispy Fried Chicken: The Best Comfort Food Ever

This crispy fried chicken recipe is about flavor and creating moments that bring people together.
Course Chicken Recipes
Cuisine American
Keyword Comfort Food, Crispy Fried Chicken, Crowd-Pleasing, Family Dinner, Homemade Chicken
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 380kcal

Equipment

  • Deep Fryer
  • Mixing Bowl
  • Tongs
  • Meat Thermometer

Ingredients

Chicken Marinade

  • 4 pieces Chicken thighs Bone-in for more flavor
  • 1 cup Buttermilk For marinating chicken
  • 1 tbsp Hot sauce Optional for spice

Breading

  • 1 cup All-purpose flour
  • 1 tbsp Paprika For flavor
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Salt
  • 1 tsp Black pepper

Frying

  • 4 cups Vegetable oil For deep frying

Instructions

Preparation

  • In a mixing bowl, combine the buttermilk and hot sauce. Add chicken and marinate for at least 30 minutes or overnight.
  • In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.

Frying

  • Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
  • Remove chicken from marinade, allowing excess to drip off. Dredge in flour mixture, shaking off excess.
  • Carefully add chicken pieces to the hot oil. Fry in batches until golden brown and internal temperature reaches 165°F (75°C).
  • Once cooked, remove chicken and drain on paper towels.

Serving

  • Serve hot, and enjoy with side dishes like Tangy Slaw or in a sandwich.

Notes

This fried chicken is perfect for gatherings and weeknight dinners! Serve with your favorite sauces.

Nutrition

Serving: 1piece | Calories: 380kcal | Carbohydrates: 27g | Protein: 24g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 40mg | Iron: 2mg