Go Back
–+ servings
24 Fancy and Romantic Valentine’s Dinner Ideas to Celebrate Love
Print Pin

Irresistibly Crispy Honey Butter Chicken

24 Fancy and Romantic Valentine’s Dinner Ideas to Celebrate Love, featuring delicious crispy honey butter chicken.
Course Chicken Recipes
Cuisine American
Keyword Comfort Food, Crispy Chicken, easy dinner, Quick Recipe, Romantic Dinner, Valentine’s Dinner
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 4 servings
Calories 500kcal

Equipment

  • Skillet
  • bowl
  • Measuring cups
  • Measuring spoons

Ingredients

For the Chicken

  • 1 pound Boneless Chicken Thighs or Breasts Use for the best texture and juiciness.
  • 1 teaspoon Salt Enhances flavor; adjust to taste.
  • 1 teaspoon Black Pepper Can substitute with white pepper.

For the Coating

  • 1 cup Flour Use gluten-free flour if needed.
  • 1 teaspoon Garlic Powder Or use fresh minced garlic.
  • 4 tablespoons Butter Unsalted for better salt control.

For the Glaze

  • 1/2 cup Honey Maple syrup can be used as a substitute.

Instructions

Cooking Steps

  • Prep Chicken: Cut the chicken into bite-sized pieces, season with salt and black pepper.
  • Coat Chicken: Dip each piece in flour, ensuring even coating and shaking off excess flour.
  • Fry Chicken: Heat butter in a skillet over medium heat; fry chicken pieces until golden brown and crispy, about 5-7 minutes on each side.
  • Prepare Sauce: In a bowl, mix honey with melted butter and garlic powder until combined.
  • Toss Chicken: Toss the crispy chicken in the honey mixture to fully coat.
  • Serve: Plate the chicken and drizzle more honey sauce on top, if desired. Enjoy your creation!

Notes

For best results, serve with a fresh side salad for a delightful contrast. Avoid using the microwave when reheating to maintain crispy texture.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 35g | Protein: 30g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg