Preparation

• Start by cutting the boneless chicken thighs into bite-sized pieces, ensuring they're manageable for frying. Pat them dry with paper towels to promote crispiness.
• In a bowl, combine all-purpose flour and cornstarch. This blend will create that irresistible crunchy texture you crave. Set aside.
• Beat the eggs in a separate bowl. Dip each chicken piece into the egg mixture, allowing excess to drip off, then coat thoroughly in the flour mixture.
• Heat oil in a deep skillet over medium-high heat. Once the oil is hot (about 350°F), carefully add the chicken pieces, frying until golden brown and crispy—around 5-7 minutes.
• In another pan, melt unsalted butter over low heat. Stir in honey, garlic powder, and paprika until everything combines into a luscious sauce.
• Once the chicken is cooked, drain any excess oil and place on a plate. Drizzle the honey butter sauce over the crispy chicken, ensuring every piece is glistening and coated with flavor.
• Garnish with chopped fresh parsley and lemon wedges for an extra burst of freshness. Enjoy your Crispy Honey Butter Chicken warm!