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Irresistibly Juicy Baked BBQ Chicken: Easy Family Favorite
Savor the smoky-sweet flavors of Baked BBQ Chicken for a perfect family meal.
Course
Chicken Recipes
Cuisine
American
Keyword
Baked BBQ Chicken, BBQ chicken recipe, Chicken Recipes, Comfort Food, easy family dinner, Weeknight Meal
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Resting Time
5
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
pieces
Calories
350
kcal
Equipment
oven
Baking Dish
Mixing Bowl
Ingredients
For the Chicken
4
pieces
Chicken Breasts or Thighs
Choose bone-in for more flavor or boneless for quicker cooking.
2
tablespoons
Olive Oil
Helps the spices adhere and adds richness.
1
teaspoon
Salt
Essential for flavor.
1
teaspoon
Pepper
Adjust to taste.
For the BBQ Sauce
1
cup
BBQ Sauce
Use your favorite brand or homemade.
1
teaspoon
Garlic Powder
Enhances taste.
1
teaspoon
Smoked Paprika
Adds smoky flavor.
2
tablespoons
Brown Sugar
Balances tanginess.
Optional Garnishes
2
tablespoons
Chopped Fresh Parsley
For color and freshness.
2
tablespoons
Sliced Green Onions
Adds crunch.
Instructions
How to Make Baked BBQ Chicken
Preheat the oven to 375°F (190°C).
Pat the chicken dry and place it in a baking dish. Drizzle with olive oil, then sprinkle salt, pepper, and garlic powder on both sides.
In a small bowl, combine BBQ sauce, smoked paprika, and brown sugar.
Brush the BBQ sauce mixture over the chicken.
Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
Baste the chicken halfway through if you reserved sauce.
Allow the chicken to rest for a few minutes before serving.
Garnish with parsley or green onions and serve with your favorite sides.
Notes
This dish is perfect for family dinners and gatherings, guaranteed to please everyone!
Nutrition
Serving:
1
piece
|
Calories:
350
kcal
|
Carbohydrates:
10
g
|
Protein:
30
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
100
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
5
IU
|
Vitamin C:
2
mg
|
Calcium:
1
mg
|
Iron:
6
mg