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Baked Chicken Parmesan
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Irresistibly Juicy Baked Chicken Parmesan You’ll Crave Again

This Baked Chicken Parmesan combines juicy chicken with savory marinara sauce and melty cheese, a must-try for any family dinner.
Course Chicken Recipes
Cuisine Italian
Keyword Baked Chicken Parmesan, chicken, Comfort Food, easy recipe, Family Dinner, Parmesan
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings 4 servings
Calories 450kcal

Equipment

  • oven
  • Baking Sheet
  • Mixing bowls
  • Whisk
  • Parchment Paper

Ingredients

For the Chicken

  • 4 pieces Boneless, skinless chicken breasts
  • 1 cup Italian-seasoned breadcrumbs
  • 1/2 cup Freshly grated Parmesan cheese
  • 2 pieces Eggs

For the Sauce

  • 2 cups Marinara sauce
  • 2 cloves Freshly minced garlic
  • 1 teaspoon Italian seasoning

For Topping

  • 1 cup Shredded mozzarella cheese
  • 1 tablespoon Fresh basil for garnish

Serving Suggestions

  • 2 cups Pasta
  • 1 cup Fresh garden salad

Instructions

How to Make Baked Chicken Parmesan

  • Preheat your oven to 400°F (200°C).
  • Pound the chicken breasts to an even thickness.
  • Whisk the eggs in one bowl. In another bowl, mix breadcrumbs and grated Parmesan.
  • Dip each chicken breast in egg, then press into breadcrumb mixture.
  • Place breaded chicken breasts on a baking sheet and bake for 20-25 minutes until cooked through.
  • Add marinara sauce and sprinkle mozzarella on top, then bake for an additional 5-7 minutes.
  • Garnish with fresh basil and serve with pasta or salad.

Notes

You can assemble the chicken without baking and refrigerate for up to 24 hours before baking.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg