Irresistibly Juicy Philly Cheesesteak Sliders for Game Day Fun

Enjoy the delicious flavors of Philly Cheesesteak Sliders, perfect for game day gatherings.

Course Beef And Lamb Recipes

Cuisine American

Keyword appetizers, Comfort Food, easy recipe, game day, party food, Philly Cheesesteak Sliders

Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings sliders

Calories 300kcal

1 pound Ribeye or Sirloin Beef Substitution: Use chicken or turkey for a lighter option.
1 medium Onion Vidalia or yellow onions work best.
1 cup Bell Peppers Mix red, green, or even jalapeños for heat.
8 ounces Provolone Cheese Substitution: Mozzarella or cheddar can be used.

1/2 cup Garlic Mayonnaise Substitution: Use plain mayo with minced garlic if needed.

In a skillet over medium heat, sauté sliced onions and bell peppers until they are soft and fragrant, about 5 minutes. Add in thinly sliced beef and cook for another 5-7 minutes until browned and fully cooked.
Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally and spread a generous layer of garlic mayonnaise on the inside of each roll. Spoon the beef and veggie mixture onto the bottom half, then pile on slices of provolone cheese.
Arrange the assembled sliders on a baking sheet and cover with aluminum foil. Bake for 15-20 minutes, removing the foil in the last few minutes to let the cheese melt.
Once done, take them out of the oven and let cool slightly. Enjoy as is or set up a toppings bar with extras like pickled jalapeños or hot sauce.

For best results, use fresh King's Hawaiian rolls and ensure the beef is thinly sliced for tenderness.