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Smothered Chicken
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Irresistibly Juicy Smothered Chicken with Creamy Gravy Delight

This smothered chicken is a crowd-pleaser, featuring juicy chicken in a rich, creamy gravy that delights the senses.
Course Chicken Recipes
Cuisine American
Keyword Comfort Food, creamy gravy, easy dinner, juicy chicken, smothered chicken
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings 4 servings
Calories 500kcal

Equipment

  • Large skillet

Ingredients

For the Chicken

  • 4 pieces chicken thighs or breasts Tender cuts are key for juicy results.
  • 2 tablespoons olive oil Can substitute with butter for added richness.

For the Seasoning

  • 1 teaspoon salt Adjust based on personal preference.
  • 1 teaspoon black pepper Feel free to increase for additional kick.
  • 1 teaspoon garlic powder Fresh minced garlic can substitute.
  • 1 teaspoon paprika Smoked paprika can elevate the dish.

For the Gravy

  • 2 cups chicken broth Low-sodium versions keep the dish balanced.
  • 1 cup heavy cream For a lighter option, use half-and-half.
  • 2 tablespoons flour Cornstarch can be used as a gluten-free alternative.
  • 1 medium onion Chopped.
  • 2 cloves garlic Minced.

Optional Add-Ins

  • 1 cup vegetables (carrots, peas, or mushrooms) Fresh or frozen varieties work well.
  • 1 tablespoon fresh herbs (thyme or parsley) Chopped parsley is perfect for garnish.

Instructions

How to Make Smothered Chicken

  • Pat dry your chicken thighs or breasts with paper towels, ensuring they're well-seasoned.
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for about 5-7 minutes per side until golden brown.
  • Remove the chicken and set aside. In the same skillet, sauté chopped onion and minced garlic for 2-3 minutes until fragrant.
  • Sprinkle flour over the onions and garlic, stirring to create a roux. Gradually whisk in the chicken broth, bring to a simmer.
  • Stir in heavy cream and season with salt, pepper, and paprika. Let the mixture thicken for about 5 minutes.
  • Return the chicken to the skillet, cover, and simmer on low for 15-20 minutes until cooked through.
  • Serve the smothered chicken over rice, pasta, or greens, spooning extra gravy on top.

Notes

Allow the chicken to rest for a few minutes after cooking before serving to retain juices.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 12g | Protein: 35g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg