Irresistibly Sticky Soy-Garlic Chicken That's Finger-Lickin' Good

Enjoy the delicious Sticky Soy-Garlic Chicken, a simple yet flavorful dish that will have everyone coming back for more.

Course Chicken Recipes

Cuisine Asian

Keyword easy chicken recipe, family-friendly meals, healthy chicken recipe, one-pan chicken, Quick Dinner, Sticky Soy-Garlic Chicken

Prep Time 10

Cook Time 20

Marinating Time 30

Total Time 1

Servings servings

Calories 400kcal

Equipment

large pan

Ingredients

For the Chicken

4 pieces chicken thighs or breasts Thighs are juicier; breasts are leaner.
4 cloves garlic Freshly minced.
1/2 cup soy sauce Low-sodium preferred.
2 tablespoons honey or maple syrup Maple syrup for a vegan option.

To Serve

2 cups cooked rice White, brown, or cauliflower.
1/4 cup green onions Chopped for garnish.
2 tablespoons sesame seeds Toasted for texture.
2 cups steamed or stir-fried vegetables Broccoli or bell peppers work well.

Instructions

Cooking Steps

Cut your chicken thighs or breasts into bite-sized pieces.
In a large pan over medium heat, sauté minced garlic until fragrant, about 1-2 minutes.
Toss the chicken pieces into the pan, season lightly with salt and pepper, and cook for about 5-7 minutes, until golden and cooked through.
Pour in the soy sauce and honey (or maple syrup) to the pan. Stir to coat the chicken evenly and simmer for an additional 3-5 minutes until the sauce thickens.
Spoon over a bed of cooked rice, garnish with chopped green onions and toasted sesame seeds.
Add steamed or stir-fried vegetables on the side or mixed in.

Notes

Marinate the chicken in soy sauce and minced garlic for at least 30 minutes before cooking for enhanced flavor. Store leftovers in the fridge for up to 3 days.

Nutrition