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Slow Cooker Beef Tips and Gravy
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Irresistibly Tender Slow Cooker Beef Tips and Gravy Recipe

Indulge in slow cooker beef tips and gravy—a comforting, easy meal with tender beef in flavorful gravy.
Course Beef And Lamb Recipes
Cuisine American
Keyword beef tips, Comfort Food, easy recipe, gravy, homemade meal, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Thickening Time 30 minutes
Total Time 4 hours 45 minutes
Servings 4 servings
Calories 350kcal

Equipment

  • slow cooker

Ingredients

For the Beef

  • 2 pounds Beef Chuck Roast or sirloin/round steak
  • 1 teaspoon Salt preferably kosher
  • 1 teaspoon Black Pepper

For the Gravy

  • 1 large Onion sliced
  • 4 cups Beef Broth use low-sodium
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1/4 cup Flour or cornstarch for gluten-free

For Thickening

  • 1/2 cup Additional Cooking Liquid reserved

Instructions

Preparation

  • Cut the chuck roast into bite-sized cubes, trimming excess fat.
  • Season the beef cubes with salt and black pepper.
  • Place sliced onions at the bottom of the slow cooker, then layer the seasoned beef cubes on top.
  • Pour the beef broth over the meat and onions, adding Worcestershire sauce and garlic powder.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
  • Scoop out half a cup of cooking liquid, whisk in flour until smooth, then return to slow cooker for 30 minutes on high.

Notes

Serve with fresh herbs like parsley for added flavor.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 40g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin C: 5mg | Calcium: 2mg | Iron: 15mg