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Oven-Baked Chicken Thighs
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Juicy Oven-Baked Chicken Thighs: Easy Recipe You'll Love

Enjoy Juicy Oven-Baked Chicken Thighs, a simple and delicious comfort food perfect for any occasion.
Course Chicken Recipes
Cuisine American
Keyword Chicken Dinner, Comfort Food, crispy chicken thighs, easy chicken recipe, Family Dinner, oven-baked chicken thighs
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings 4 thighs
Calories 350kcal

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • Meat Thermometer

Ingredients

For the Chicken Thighs

  • 4 pieces Bone-in, Skin-on Chicken Thighs The skin crisps beautifully, locking in moisture.
  • 2 tablespoons Olive Oil Helps to achieve crispy skin.
  • 1 teaspoon Garlic Powder For a warm, savory aroma.
  • 1 teaspoon Paprika Adds smoky flavor and color.
  • 1 teaspoon Salt To enhance natural flavors.
  • 1/2 teaspoon Pepper To taste.

For the Herbs

  • 1 teaspoon Dried Oregano Can substitute with thyme or rosemary.
  • 1/4 cup Fresh Parsley For garnish.

For Serving (Optional)

  • 1 cup Lemon Wedges Brightens flavors.
  • 2 cups Side Vegetables Pair with your favorite roasted vegetables.

Instructions

How to Make Oven-Baked Chicken Thighs

  • Preheat the Oven: Set your oven to 425°F (220°C).
  • Prepare the Chicken: Pat the chicken thighs dry with paper towels.
  • Season Generously: Drizzle olive oil and sprinkle garlic powder, paprika, salt, and pepper over the chicken.
  • Arrange on Baking Sheet: Place the seasoned thighs on a baking sheet lined with parchment paper, skin-side up.
  • Bake to Perfection: Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C).
  • Add Fresh Herbs: Sprinkle chopped fresh parsley over the chicken before serving.
  • Serve and Enjoy: Plate with optional lemon wedges and side of choice.

Notes

Let cooked chicken thighs cool for no more than 2 hours before storing them. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1thigh | Calories: 350kcal | Protein: 30g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 5IU | Calcium: 1mg | Iron: 5mg